List view
5 | Tatton & the Local Market
5 | Tatton & the Local Market
2 | Existing Facilities
2 | Existing Facilities
3 | Category Analysis
3 | Category Analysis
4 | Customer & Demographics
4 | Customer & Demographics
6 | Detailed Brief
6 | Detailed Brief
7 | Space Planning
7 | Space Planning
8 | Fixtures & Finishes
8 | Fixtures & Finishes
Project Summary
Building the Business Case
Our business case is based on Heat Maps for Gloucester South; a sales and profit per square metre exercise that plotted how much profit was made by each food and lifestyle category within the space allotted to them.
Gloucester South’s sales area is 660 M2, the given retail space is
We analysed each category against sales, profit and growth expectations, to determine how mush space should be allocated at Tatton for each category and deliver the overall sales and profit expectations.
"C:\Users\alex.evans\OneDrive - westmorland\General\Buying\Farmshops\TATTON\Farm Shop Food Space Planning based on glos south heat map.xlsx”