List view
1 | Our Approach
1 | Our Approach
2 | Our Existing Offerings
2 | Our Existing Offerings
3 | Case Study: Tebay South Stations
3 | Case Study: Tebay South Stations
4 | Stations Overview
4 | Stations Overview
5 | Food to Go Overview
5 | Food to Go Overview
6 | BOH Catering Space
6 | BOH Catering Space
7 | Space Planning
7 | Space Planning
Section Number
Stations Overview
Line of site for 6 stations from entering the main building….
3 station managers.
Deli & Bakery - Work well together, ops efficieny, visual abundance. Works well in a central/stand alone space - doesn’t need back kitchen support.
Must have a visua impact on aproach to station.
Needs to be capleble of operting on one team.
Deli - Visual of a pizza oven?
Must have a visua impact on aproach to station.
Needs to be capleble of operting on one team.
Deli - Visual of a pizza oven?
All staions to have 2 tills
All staions to have coffee/drinks provison
All staions to have coffee/drinks provison
In enterance - we need a sandwich/grab & go offer, which has links to farmshop cold food (huge category for FS).
This area needs to be suitbae for overnight trade.
Consider open counters for a switch from served to self served.
This area needs to be suitbae for overnight trade.
Consider open counters for a switch from served to self served.