List view
1 | Our Approach
1 | Our Approach
2 | Our Existing Offerings
2 | Our Existing Offerings
3 | Case Study: Tebay South Stations
3 | Case Study: Tebay South Stations
4 | Stations Overview
4 | Stations Overview
5 | Food to Go Overview
5 | Food to Go Overview
6 | BOH Catering Space
6 | BOH Catering Space
7 | Space Planning
7 | Space Planning
Our Approach
Customer Food Missions
For our customers, we are always a stop on a journey.
This stop is often planned in advance, with one of the following purposes:
- Main meal – breakfast, lunch, supper. Core to people’s day. Sit in.
- Coffee break – sit in, coffee and cake.
- Pit stop – grab and go. Drink / eat quickly or on the move. Handheld.
- New* Premium Dine in – Main Meals, Sit in, stay longer.
- New * Drive Through - Drink / eat quickly or on the move. Handheld.
Service must be quick, people are on a 5-30 minute break and do not want to spend it in a queue.