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Westmorland Design Guide
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Home/Catering/Condiments Counters

Condiments Counters

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1 | Our Approach
Westmorland Customer Vision
Customer Food Missions
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Our Food Style
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2 | Our Existing Offerings
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Rheged Cafe
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3 | Case Study: Tebay South Stations
Project Introduction
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Sales Mix
4 | Stations Overview
Stations Overview
Sandwich Station
Bakery Station
Kitchen Station
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Condiments Counters
5 | Food to Go Overview
Food to Go Overview
Drive Through
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6 | BOH Catering Space
Main Kitchen
Bakery
Dishwashing
Food Stores & Deliveries
Drive Through & Delivery Kitchen
7 | Space Planning
Section Number

Condiments Counters


 
Condiments - 2 islands loactions across dining areas
Cold drinking water - a must.
Keep cup washing station.
 
Condiments Counters
 

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